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Ingredients
Crust:
1 cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond pulp (drained, from almond milk)
100 ml warm water
1 tsp psyllium husk (ground)
1 ½ tbsp avocado oil
½ tsp salt
Cashew Tahini Topping:
1 tbsp tahini paste
¼ cup roasted pine nuts (or sunflower seeds)
½ lemon juice
⅓ cup cashew milk (or water)
⅓ cup cashews (soaked)
½ tsp salt
1 tbsp nutritional yeast flakes
1 purple onion (sliced)
1-2 peaches (sliced)
basil, parsley (chopped)
Pizza
Prep Time: 25 min Cook Time: 30 min Additional time: 4 hours
Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week.
Servings: 4
Ingredients
Crust:
1 cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond pulp (drained, from almond milk)
100 ml warm water
1 tsp psyllium husk (ground)
1 ½ tbsp avocado oil
½ tsp salt
Cashew Tahini Topping:
1 tbsp tahini paste
¼ cup roasted pine nuts (or sunflower seeds)
½ lemon juice
⅓ cup cashew milk (or water)
⅓ cup cashews (soaked)
½ tsp salt
1 tbsp nutritional yeast flakes
1 purple onion (sliced)
1-2 peaches (sliced)
basil, parsley (chopped)
Directions
Step 1
To prepare the topping soak cashews overnight or for at least four hours.
Step 2
Drain and transfer into a food processor. Add the rest of the ingredients except for the peaches, herbs and onion and pulse until completely smooth. Set aside while preparing the pizza dough.
Step 3
In a measuring cup or small bowl, mix the psyllium husk with the water and oil and let sit for about 5-10 minutes.
Step 4
In a separate bowl, mix the flour with the salt and add the rest of the ingredients.
Step 5
Knead with your hands until a dough forms. Add more flour if needed. The dough should not be sticking to your hands. Once the dough is done, roll out thinly onto a parchment paper on a baking tray.
Step 6
Spread with tahini cashew sauce and onions and peaches. Bake in the oven at 430F for about 25-30 minutes.
Step 7
Top off with fresh herbs and drizzle some of the leftover tahini cashew sauce over the pizza. Serve immediately.