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Ingredients
1 ½ cups oat flour
¼ cup oat pulp (from oat milk)
2 tsp baking powder
¼ tsp baking soda
1 cup oat milk (or any other plant-based milk)
2 tbsp maple syrup
1 tsp apple cider vinegar
pinch of salt
avocado or coconut oil for frying
Pancakes
Prep time: 5 min Cook time: 15 min
Enjoy this quick and easy pancake recipe utilizing your leftover oat pulp. Top with your favorite fruits, a drizzle of maple syrup and enjoy!
Servings: 6-8 pancakes
Ingredients
1 ½ cups oat flour
¼ cup oat pulp (from oat milk)
2 tsp baking powder
¼ tsp baking soda
1 cup oat milk (or any other plant-based milk)
2 tbsp maple syrup
1 tsp apple cider vinegar
pinch of salt
avocado or coconut oil for frying
Directions
Step 1
In a large bowl mix together oat flour, baking powder and baking soda. Add the rest of the ingredients and whisk well until smooth and no clumps remain.
Step 2
Heat a frying pan over medium to high heat. When the pan is hot pour ¼ cup of the batter into the middle of the pan. Cook for about 1-2 minutes, then flip and cook on the other side until both sides are golden brown.
Step 3
Repeat until all of the batter is gone. Enjoy with fresh fruit and maple syrup.