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Ingredients
⅓ cup CocoCash™ pulp (from CocoCash™ milk, press as much liquid out of the pulp as possible)
¼ cup almond flour, extra fine
2 tbsp sugar
1 tsp coconut oil
½ tsp vanilla extract
1 egg (substitute flax egg - mix 1 tbsp ground flaxseed meal with 3 tbsp of water. Mix together, and let sit for 15 minutes to thicken)
¼ tsp baking powder
pinch sea salt
Mug Cake
Looking for a quick, sweet dessert to make? Look no further than our delicious, vanilla mug cake! A perfect way to use your leftover CocoCash™ pulp!
Servings: 1
Ingredients
⅓ cup CocoCash™ pulp (from CocoCash™ milk, press as much liquid out of the pulp as possible)
¼ cup almond flour, extra fine
2 tbsp sugar
1 tsp coconut oil
½ tsp vanilla extract
1 egg (substitute flax egg - mix 1 tbsp ground flaxseed meal with 3 tbsp of water. Mix together, and let sit for 15 minutes to thicken)
¼ tsp baking powder
pinch sea salt
Directions
Step 1
Lightly grease a mug (8 - 12 ounce mug) with coconut oil or avocado oil spray.
Step 2
Place all ingredients in a bowl and mix until combined.
Step 3
Place mug in the microwave for 1 minute to start. It should be springy on top and set through. If it looks like it needs more time, do 15-second increments until done. Enjoy!