Skip to content![Almond Cow Logo]()
Ingredients
3 cups oats
1 batch coconut/almond pulp
1/2 cup cacao powder
¼ - ½ cup maple syrup, depending on sweetness preference
1/2 cup chocolate chunks
1/2 cup freeze-dried raspberries
Double Chocolate Raspberry Granola
Time: 5 minutes active time, 2 hours baking time
When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of the coconut/almond pulp from your Almond Cow.
Servings: 3-4
Ingredients
3 cups oats
1 batch coconut/almond pulp
1/2 cup cacao powder
¼ - ½ cup maple syrup, depending on sweetness preference
1/2 cup chocolate chunks
1/2 cup freeze-dried raspberries
Directions
Step 1
Preheat oven to 250F.
Step 2
Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
Step 3
Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
Step 4
Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!