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Ingredients
1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond pulp (from almond milk)
¼ cup coconut sugar
1 tsp baking powder
¼ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground cardamom
¼ tsp ground ginger
⅛ tsp nutmeg
¼ tsp sea salt
½ cup plant-based milk
2 tbsp coconut oil (melted)
Apple Cider Glaze
¾ cup organic powdered sugar
2 tablespoons apple cider*
Chai Spiced Donuts with Apple Cider Glaze
Prep time: 7 minutes, Cook time: 10-12 minutes
Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple cider glaze.
Servings: 6 donuts
Ingredients
1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond pulp (from almond milk)
¼ cup coconut sugar
1 tsp baking powder
¼ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground cardamom
¼ tsp ground ginger
⅛ tsp nutmeg
¼ tsp sea salt
½ cup plant-based milk
2 tbsp coconut oil (melted)
Apple Cider Glaze
¾ cup organic powdered sugar
2 tablespoons apple cider*
Directions
Step 1
Preheat oven to 375F and grease donut pan with coconut oil.
Step 2
To prepare the flax egg combine ground flax seeds and water and let thicken.
Step 3
In a medium-sized bowl mix together coconut sugar, flour, baking powder, baking soda, cinnamon, cloves, cardamom, ginger, nutmeg, and salt.
Step 4
In a separate bowl combine coconut oil, flax egg, almond pulp, and milk.
Step 5
Add wet ingredients into the dry ingredients and mix until just combined. Transfer into a Ziploc or piping bag and pipe dough into each donut mold (¾ of the mold).
Step 6
Bake in the oven for about 10-12 minutes.
Step 7
Remove from the oven and let donuts sit in the pan for a few minutes.
Step 8
Remove donuts from the pan and place them on a cooling rack for glazing.
Step 9
To prepare the glaze mix powdered sugar and apple cider until sugar is fully incorporated.
Step 10
Dip donuts into the glaze and let them dry. You can dip again for a thicker glaze on the donut.
Step 11
Store leftovers in an airtight container for up to 3 days.
Note:
For more of a frosting-like consistency use less liquid when making the glaze.