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Ingredients
1 cup pecans (unsoaked)
¼ tsp sea salt (optional)
¼ tsp vanilla extract (optional)
1 tbsp maple syrup or sweetener of choice (optional)
Pecan Milk
Pecan milk is less commonly seen than its almond cousin, but it sure is delicious. With your Milk Maker, you can make it at home and revel its nutty, creamy flavor.
Ingredients
1 cup pecans (unsoaked)
¼ tsp sea salt (optional)
¼ tsp vanilla extract (optional)
1 tbsp maple syrup or sweetener of choice (optional)
Directions
Step 1
Place unsoaked pecans, maple syrup, and vanilla in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the base up to the MIN line (5 cups) with water.
Step 3
Add the optional sea salt to the water, attach the top.
Step 4
Plug in the Milk Maker and press the cow start button!
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!