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Ingredients
2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
1 tbsp maple syrup
¼ cup almond butter (unsweetened, no oil, no salt)
½ cup cashew milk (or any other plant-based milk)
pinch of sea salt
Chocolate Fudge
Prep time: 5 minutes, Cook time: 5 minutes, Additional time: 1 hour
With just a few simple ingredients you can create this incredibly smooth, rich, and chocolatey fudge. It is sure to satisfy that sweet craving. Enjoy!
Servings: 8-10 squares
Ingredients
2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
1 tbsp maple syrup
¼ cup almond butter (unsweetened, no oil, no salt)
½ cup cashew milk (or any other plant-based milk)
pinch of sea salt
Directions
Step 1
In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently.
Step 2
Once everything is combined, pour into a loaf pan lined with wax paper.
Step 3
Refrigerate for about 1 hour until set. Store leftovers in an airtight container in the fridge.