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Ingredients
2 lbs of strawberries, washed and hulled (this is about 6 cups)
¾ - 1 cup rose simple syrup*
¾ cup cashew creamer
Roseberry Sorbet
Prep: 15 minutes, Freeze: 4-6 hours
Only 3 simple, fresh ingredients! Fruit forward with a hint of floral sweetness.
Servings: 4-6
Ingredients
2 lbs of strawberries, washed and hulled (this is about 6 cups)
¾ - 1 cup rose simple syrup*
¾ cup cashew creamer
Directions
Step 1
Make cashew creamer in your Almond Cow
Step 2
Blend strawberries and creamer in blender or food processor
Step 3
Strain through a fine mesh sieve
Step 4
Stir in rose simple syrup
Step 5
Pour into silicone ice cube trays and freeze for 4 hours (or overnight).
Step 6
Blend cubes in blender until smooth. (You can consumer as-is for more of a smoothie texture.)
Step 7
Pour sorbet into loaf tin and freeze for 1-2 more hours if you prefer a firmer consistency.
Step 8
Scoop, serve, and enjoy!
*Rose simple syrup
1 cup filtered water
1 cup organic cane sugar
1 cup dried culinary grade rose petals OR 2 cups fresh culinary grade rose petals
Directions
Step 1
Add water and sugar to a saucepan over medium-high heat
Step 2
Stir constantly until sugar dissolves
Step 3
Stir in rose petals and reduce heat to medium-low
Step 4
Let simmer for 10 minutes on heat
Step 5
Remove from heat and let steep for additional 10 minutes
Step 6
Strain through fine mesh sieve and cool
Step 7
You can store this in the fridge for up to a month!