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Ingredients
2 full fat cans of organic coconut milk
½ cup organic cane sugar or sweetener of choice
¼ cup cashew creamer (1 cup cashew pcs + 500 mL water)
2 tsp organic vanilla extract
¾ tsp blue butterfly pea powder
healthy pinch of salt
Blue Vanilla Ice Cream
Prep: 10 minutes, Freeze: 4-6 hours
This creamy, slightly sweet Blue Vanilla Ice Cream is the perfect treat anytime of day! Made with a few simple ingredients and no ice cream machine needed.
Servings: 3-6
Ingredients
2 full fat cans of organic coconut milk
½ cup organic cane sugar or sweetener of choice
¼ cup cashew creamer (1 cup cashew pcs + 500 mL water)
2 tsp organic vanilla extract
¾ tsp blue butterfly pea powder
healthy pinch of salt
Directions
Step 1
Make cashew creamer.
Step 2
Add all ingredients to blender and blend until smooth.
Step 3
Pour mixture into silicone ice cube trays and freeze for at least 4 hours, or overnight.
Step 4
Blend cubes into ice cream and pour into an airtight container and put back in freezer to set for 1-2 hours. (If you prefer a milkshake consistency, feel free to enjoy as-is!)
Step 5
Scoop, serve, and enjoy!
Note:
*You can trade the vanilla extract for bubblegum extract to change the flavor!