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Ingredients
500 mL water
1 cup almonds
¼ cup agave
½ tsp blue spirulina or butterfly pea powder (for color)
½ tsp almond extract
Blue Almond Granita
Prep: 10 minutes, Freeze: 2 hours
Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.
Servings: 2
Ingredients
500 mL water
1 cup almonds
¼ cup agave
½ tsp blue spirulina or butterfly pea powder (for color)
½ tsp almond extract
Directions
Step 1
Add water and almond extract to the collector cup.
Step 2
Add almonds, blue spirulina, and agave to the filter basket.
Step 3
Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
Step 4
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing it is complete. Pour the contents of the collector cup onto a sheet tray and transfer to the freezer.
Step 5
In 1 hour, use a fork to scrape the granita and return it to the freezer. Repeat the process again in another hour and serve!
Step 6
Enjoy!