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Ingredients
4 Hass avocados
½ onion, diced
7 cherry tomatoes, diced
small handful cilantro, chopped
juice of 1 lime
margarita pulp (from margaritas)
¼ tsp chili powder
salt & pepper to taste
Guacamole
10 minutes
Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!
Servings: 2
Ingredients
4 Hass avocados
½ onion, diced
7 cherry tomatoes, diced
small handful cilantro, chopped
juice of 1 lime
margarita pulp (from margaritas)
¼ tsp chili powder
salt & pepper to taste
Directions
Step 1
Add avocados to a mixing bowl, and mash well.
Step 2
Add diced onion, diced tomatoes, cilantro, lime juice, and lime pulp, and mix. Tip: If there are any seeds in the lime pulp, be sure to take them out—it’s best to ensure there are no seeds before adding the limes to the filter basket.
Step 3
Add chili powder, salt, and pepper, and mix again. Serve!