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Ingredients
1 batch pulp from cashew creamer
3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
⅛ tsp black pepper
Garden Ranch Dressing
5 minutes
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
Servings: approx. 3
Ingredients
1 batch pulp from cashew creamer
3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
⅛ tsp black pepper
Directions
Step 1
Start by making a cashew creamer using the collector cup method.
Step 2
Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.
Step 3
Stir and set in the fridge to thicken if desired.
Step 4
Serve over salad, with veggies, or however you’d like!