The Creamer Method was developed to make a smaller quantity, or more concentrated amount of liquid. It results in creamier and more dense milks aka cream/creamer, as well as more intensely flavored beverages. Perfect for when you're looking to make a serving for two, or what we like to call "small batch!"
Ingredients
500 mL (or approximately 2.11 cups) of liquid
1 cup of dry ingredients
Directions
Step 1
Simply add 500 mL (or approximately 2.11 cups) of liquid to the collector cup.
Step 2
Place collector cup inside the Almond Cow base (no other liquid is added to the machine).
Step 3
Add your ingredients to the 1 cup line in the filter basket.
Step 4
Attach the top and press the cow as you normally would. Serve and enjoy, or store in the fridge!
