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Ingredients
100 mL tequila
400 mL grapefruit soda
1 cup chopped watermelon
1 lime, peel and pith removed
½ - 1 chopped jalapeno; remove seeds to reduce spice level
Spicy Watermelon Paloma
5 minutes
This hot, summer take on the classic paloma is perfect for those who love a little spicy and a little sweet. It’s fruity, light, and bubbly with just a hint of heat. Perfect for sipping all season.
Servings: 2
Ingredients
100 mL tequila
400 mL grapefruit soda
1 cup chopped watermelon
1 lime, peel and pith removed
½ - 1 chopped jalapeno; remove seeds to reduce spice level
Directions
Step 1
Add the tequila and grapefruit soda to the collector cup. Place collector cup inside the Almond Cow base.
Step 2
Add the lime, watermelon, and jalapeno to the filter basket and twist in the direction of the close arrow to secure.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Spicy Watermelon Paloma is complete.
Step 4
Use some fresh watermelon or lime to dampen the rim of two glasses and then dip them in tajin and fill with ice.
Step 5
Divide the contents of the collector cup between the two prepared glasses and garnish with a slice or two of jalapeno. Cheers!
Note:
Can omit jalapeno from the filter basket portion of the recipe to make the drink more mild.