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Ingredients
1 Tbsp vegan butter
1 tsp coconut sugar (for keto-friendly, use monk fruit)
1 dash ground cinnamon
1 dash ground nutmeg
1 dash vanilla extract
2 oz spiced rum (omit for mocktail)
4 oz CocoCash milk (to keep it keto, use 1/4 cup monk fruit to sweeten instead of dates)
garnish: sprinkle of nutmeg and a cinnamon stick
Hot Buttered Rum
10 minutes
This is a classic winter cocktail with an Almond Cow twist. The warm CocoCash milk in this recipe makes it extra creamy and flavorful! Omit the rum to make it a delicious mocktail.
Servings: 1
Ingredients
1 Tbsp vegan butter
1 tsp coconut sugar (for keto-friendly, use monk fruit)
1 dash ground cinnamon
1 dash ground nutmeg
1 dash vanilla extract
2 oz spiced rum (omit for mocktail)
4 oz CocoCash milk (to keep it keto, use 1/4 cup monk fruit to sweeten instead of dates)
garnish: sprinkle of nutmeg and a cinnamon stick
Directions
Step 1
Heat CocoCash milk on low to medium heat and stir until steaming, do not boil.
Step 2
Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla, and rum to a mug.
Step 3
Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.