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Ingredients
½ small lime, peel and pith removed; chopped*
½ small lemon, peel and pith removed; chopped*
¼ grapefruit, peel and pith removed; chopped*
¼ orange, peel and pith removed; chopped*
100 mL vodka
6 oz ginger beer**
6 oz Champagne (or prosecco)
4 mint leaves
garnish: mint leaf and slice of citrus
Citrus Champagne Mule
5 minutes
Enjoy this refreshing and delicious Citrus Champagne Mule made in moments using your Almond Cow!
Servings: 2
Ingredients
½ small lime, peel and pith removed; chopped*
½ small lemon, peel and pith removed; chopped*
¼ grapefruit, peel and pith removed; chopped*
¼ orange, peel and pith removed; chopped*
100 mL vodka
6 oz ginger beer**
6 oz Champagne (or prosecco)
4 mint leaves
garnish: mint leaf and slice of citrus
Directions
Step 1
Add vodka, ginger beer, and Champagne to the collector cup. Place the collector cup inside the Almond Cow base.
Step 2
Add citrus fruits up to the 1 cup line of the filter basket. Attach filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Citrus Champagne Mule is complete!
Step 4
While the Almond Cow is running, add 2 mint leaves to the bottom of each flute, muddle the mint, and then top with ice.
Step 5
Pour the Citrus Champagne Mule over the ice and garnish with a fresh mint leaf and a slice of citrus, if desired.
Notes:
*Use whatever citrus you have on hand or just choose your favorite(s)!
**To make this a mocktail, simply fill your collector cup with 500 mL of ginger beer.