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Ingredients
3 cups cashews
1 batch cashew pulp (from cashew milk)
1 ½ cups water
1-2 cloves garlic
6 Tbsp nutritional yeast
1 tsp cumin powder
1 ½ tsp salt
¼ tsp turmeric
Cashew Pulp Queso
20 minutes
Whip up a batch of our zero-waste, vegan, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos.
Servings: 8
Ingredients
3 cups cashews
1 batch cashew pulp (from cashew milk)
1 ½ cups water
1-2 cloves garlic
6 Tbsp nutritional yeast
1 tsp cumin powder
1 ½ tsp salt
¼ tsp turmeric
Directions
Step 1
Add all ingredients to a blender and blend until smooth and creamy.
Step 2
Serve with chips or use as a topping on your tacos! You can also pair this with our Pumpkin Seed Pulp Salsa recipe.
Note:
Can also be heated before serving if you prefer.