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Ingredients
10 ounces almond milk
2-3 ounces unsweetened tart cherry juice
2-3 teaspoons agave or maple syrup (to taste)
1 teaspoon coconut oil
¼ tsp adaptogens such as ashwagandha or elderberry (optional)
Cherry Almond Moon Milk
10 minutes
This Cherry Almond Moon Milk is not only beautiful but is creamy, delicious, and calming. Sit, relax and savor every following recipe:
Ingredients
10 ounces almond milk
2-3 ounces unsweetened tart cherry juice
2-3 teaspoons agave or maple syrup (to taste)
1 teaspoon coconut oil
¼ tsp adaptogens such as ashwagandha or elderberry (optional)
Directions
Step 1
Heat the Almond Cow almond milk and cherry juice over medium-low heat.
Step 2
Stir in agave (or maple syrup), adaptogens, and coconut oil. Mix to combine. Continue to heat the milk until it almost reaches a simmer.
Step 3
Once warm, pour ¼ of the mixture into an electric milk frother or use a handheld electric mixer to whisk the cherry almond milk until light and frothy.
Step 4
Pour the remaining milk into a mug and spoon the froth over the warm milk. Top with edible rose petals if desired.