4 Minutes
Fall is officially upon us! Here at Almond Cow, we are SO excited to embrace the new season of cooler weather, changing leaves, and comfort food! Nothing says fall quite like warm soups, pumpkin-spiced & apple-flavored treats, and hot beverages to cozy up on the couch with. To help celebrate the new season, we have rounded up some of our favorite fall recipes. We hope you enjoy them and that they help you and your family make the most of this season in a tasty way, using your favorite kitchen appliance: the Almond Cow.
Enjoy the fresh flavors and spices of fall in this Apple Cider recipe made right in your Almond Cow! Only a few simple ingredients are needed.
Celebrate the flavors of fall with this Pumpkin Spice Latte with an Almond Cow twist! Pumpkin seeds, pumpkin puree, and warm spices make up this delicious, cozy latte!
If you’re wanting a hot alcoholic beverage, warm up with a Hot Toddy- perfect for those colder nights!
This vegan Tomato Bisque with hints of basil and garlic is the perfect addition to any holiday menu. It’s great comfort food and is simple to make.
Only two simple ingredients are needed to make this Pumpkin Puree. Creamy, flavorful, and perfect to enjoy on any fall day!
Fall in love with this seasonal take on our pulp granola. This recipe includes both the Pecan Cinnamon Milk and the Apple Spiced Granola. The granola is perfectly crunchy and loaded with cozy fall spices. It’s perfect as a snack, topping, or on its own.
Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple cider glaze. You’ll want to make these again and again.
Tis the season for pumpkin everything! These pumpkin cookies are fluffy, delicious, and melt-in-your-mouth. Need we say more?
Enjoy all the fall flavors in this elegant Pumpkin Tart. Creamy, slightly sweet, and a perfect way to use your leftover almond pulp.