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![Agua de Jamaica]()
![Horchata]()
![Margaritas]()
![Spicy Watermelon Paloma]()
![Corn & Mango Salsa]()
![Cashew Pulp Queso]()
![Pumpkin Seed Pulp Salsa]()
![Guacamole]()
![Tortillas]()
![Tamales]()
![Churros]()
Celebrate with Homemade Almond Milk: Cinco de Mayo Recipes
4 Minutes
We have been busy gathering up all of our favorite Mexican-inspired recipes to help you celebrate Cinco de Mayo with friends and family! From cocktails to queso to churros that’ll melt in your mouth, we have your entire fiesta menu ready!
Beverages:
Cantaloupe Agua Fresca
This popular Mexican beverage is a great family-friendly drink to enjoy on a warm, sunny day! It’s incredibly light and refreshing. Plus, it’s super easy to make in the Almond Cow!
Agua de Jamaica
If you haven’t already heard, Agua de Jamaica (otherwise known as Hibiscus water or tea) is an infusion of dried hibiscus flowers- popular in Mexico and other parts of central America. It’s deliciously sweet and loaded with Vitamin C!
Horchata
Create this decadent drink in moments using your Almond Cow and just a handful of ingredients. It's the perfect balance of sweetness, creamy rice, and warm cinnamon!
Cocktails:
Margaritas
Look no further for a classic margarita recipe!! Only 4 ingredients, this one’s a must-make for your Cinco de Mayo party!
Spicy Watermelon Paloma
This spicy take on the classic paloma is perfect for those who love a little heat and a little bit of sweetness. It’s fruity, light, and bubbly with just a hint of jalapeno. Perfect for sipping while you’re chip & dipping!
Chips & Dips:
Corn & Mango Salsa
This Corn & Mango Salsa will be the perfect addition to your party. The sweetness from the fresh mangos and the balance of the peppers and grilled corn will have your guests coming back for seconds and thirds!
Cashew Pulp Queso
Whip up a batch of our zero-waste, vegan, Cashew Pulp Queso for your spread! Perfect for large or small celebrations, snacking with chips, or drizzled on tacos.
Pumpkin Seed Pulp Salsa
Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. It’s also delicious alongside our Cashew Pulp Queso for a fun variety!
Guacamole
Use your leftover pulp from making margaritas in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!
Tortillas
If you’re a fan of warm, soft tortillas perfect for making soft tacos or burritos, this recipe is for you! Made with corn pulp from your Almond Cow, these tortillas will not disappoint.
Main Dish:
Tamales
Homemade Tamales with an Almond Cow twist. Featuring leftover corn pulp, these vegan tamales are full of flavor and texture. You won’t be able to get enough of them!
Dessert:
Churros
Satisfy your sweet tooth with these warm, melt-in-your-mouth homemade churros. Enjoy them on their own or pair with a decadent chocolate sauce!